Traditional Chicken Pozole
This authentic chicken pozole is a vibrant and comforting soup made with shredded chicken, hominy, and a medley of spices. The taste is a delightful balance of savory, spicy, and tangy, making each bowl a memorable experience.
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Servings: 6
Calories: 320kcal
Ingredients
- 2 lbs chicken thighs or breasts
- 8 cups chicken broth
- 2 cans 15 oz each hominy, drained and rinsed
- 1 medium onion quartered
- 4 cloves garlic minced
- 2-3 dried chiles such as guajillo or ancho, stemmed and seeded
- 1 tablespoon ground cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- Lime wedges for serving
- Shredded cabbage for garnish
- Diced radishes for garnish
- Chopped fresh cilantro for garnish
- Avocado slices for garnish
Instructions
- Cook the Chicken: In a large pot, combine the chicken, chicken broth, quartered onion, minced garlic, and dried chiles. Bring to a boil, then reduce heat and simmer until the chicken is cooked through (about 20-25 minutes).
- Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Discard the onion and chiles.
- Add Hominy and Spices: Return the shredded chicken to the pot, add the drained hominy, cumin, oregano, salt, and pepper. Simmer for an additional 15 minutes to allow the flavors to meld.
- Serve: Ladle the pozole into bowls and top with shredded cabbage, diced radishes, cilantro, and avocado. Serve with lime wedges on the side.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 30g | Fat: 10g