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Authentic Chicken Pozole

Traditional Chicken Pozole

This authentic chicken pozole is a vibrant and comforting soup made with shredded chicken, hominy, and a medley of spices. The taste is a delightful balance of savory, spicy, and tangy, making each bowl a memorable experience.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 2 lbs chicken thighs or breasts
  • 8 cups chicken broth
  • 2 cans 15 oz each hominy, drained and rinsed
  • 1 medium onion quartered
  • 4 cloves garlic minced
  • 2-3 dried chiles such as guajillo or ancho, stemmed and seeded
  • 1 tablespoon ground cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Lime wedges for serving
  • Shredded cabbage for garnish
  • Diced radishes for garnish
  • Chopped fresh cilantro for garnish
  • Avocado slices for garnish

Equipment

  • Chopping Board
  • Chef's Knife
  • Medium Saucepan

Method
 

  1. Cook the Chicken: In a large pot, combine the chicken, chicken broth, quartered onion, minced garlic, and dried chiles. Bring to a boil, then reduce heat and simmer until the chicken is cooked through (about 20-25 minutes).
  2. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Discard the onion and chiles.
  3. Add Hominy and Spices: Return the shredded chicken to the pot, add the drained hominy, cumin, oregano, salt, and pepper. Simmer for an additional 15 minutes to allow the flavors to meld.
  4. Serve: Ladle the pozole into bowls and top with shredded cabbage, diced radishes, cilantro, and avocado. Serve with lime wedges on the side.