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Delicious Traditional Caramel Flan

Traditional Caramel Flan

This Classic Flan recipe is a creamy, caramel-topped custard that’s both elegant and easy to make. With its silky texture and rich flavor, it’s the perfect dessert for any occasion!
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Course: Dessert
Cuisine: Mexican
Keyword: Flan
Prep Time: 15 minutes
Cook Time: 50 minutes
Chilling: 4 hours
Total Time: 5 hours 5 minutes
Servings: 8
Calories: 250kcal

Equipment

Medium Saucepan
Heatproof Bowl
Whisk
Cake Pan

Ingredients

For the Caramel

  • 1 cup granulated sugar
  • ¼ cup water

For the Custard

  • 4 large eggs
  • ½ cup granulated sugar
  • 2 cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  • Make the Caramel: Combine sugar and water in a saucepan. Heat until amber, then pour into a baking dish.
  • Prepare the Custard: Whisk eggs and sugar, then add milk and vanilla. Strain the mixture.
  • Bake: Pour custard over caramel, bake in a water bath for 45-50 minutes.
  • Chill: Cool, refrigerate for 4 hours, then invert and serve.

Notes

  • Caramel Tips: Watch the caramel closely to prevent burning.
  • Smooth Custard: Strain the custard mixture to remove air bubbles.
  • Make Ahead: Flan can be made a day in advance.
  • Storage: Keep refrigerated for up to 3 days.
  • Variations: Experiment with different flavors like citrus zest or spices.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 120mg | Sodium: 80mg | Sugar: 36g