This homemade chipotle mayonnaise is rich and creamy, with a smoky flavor from the chipotle peppers that brings a delightful heat. It's perfect for adding a burst of flavor to any dish.
2-3chipotle peppers in adobo sauceadjust for desired heat
1tablespoonadobo sauce from the chipotle can
1teaspoonlime juice
1/2teaspoongarlic powder
Salt to taste
Instructions
Blend Ingredients: In a blender or food processor, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, and garlic powder.
Blend Until Smooth: Blend until the mixture is smooth and well combined. Taste and adjust seasoning with salt as needed.
Store: Transfer the chipotle mayonnaise to a clean jar or airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Serve: Enjoy your chipotle mayonnaise as a condiment for sandwiches, burgers, or as a dip for fries and veggies.