The Best Lemon Curd
This lemon curd is perfect for slathering on toast, filling cakes, or even enjoying by the spoonful. Its vibrant citrus flavor combined with a silky smooth texture makes it a delightful addition to any meal or snack.
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Servings: 1 cup
Calories: 120kcal
Equipment
Ingredients
- 4 large egg yolks
- 1 whole large egg
- 1 cup granulated sugar
- 1/2 cup freshly squeezed lemon juice about 2-3 lemons
- zest of 2 lemons
- 1/2 cup unsalted butter cut into pieces
- Pinch of salt
Instructions
- Prepare a double boiler: Fill a medium saucepan with water and bring to a simmer. Place a heatproof bowl over the saucepan, ensuring the bottom of the bowl doesn't touch the water.
- Combine Ingredients: In the bowl, whisk together the egg yolks, whole egg, sugar, lemon juice, lemon zest, and salt until well combined.
- Cook the Mixture: Continuously whisk the mixture over the simmering water until it thickens and coats the back of a spoon, about 10-15 minutes. Make sure not to let it boil.
- Add Butter: Remove the bowl from the heat and whisk in the butter until fully melted and smooth.
- Strain (Optional): For an ultra-smooth texture, strain the lemon curd through a fine-mesh sieve into a clean bowl.
- Cool and Store: Let the lemon curd cool to room temperature, then transfer it to an airtight container. Refrigerate for up to one week.
Nutrition
Serving: 1cup | Calories: 120kcal | Carbohydrates: 14g | Protein: 1g | Fat: 17g