Sweet & Smoky Bacon-Wrapped Sausages
These irresistible bacon-wrapped sausages are the ultimate crowd-pleasing appetizer that combines the best of both worlds - crispy bacon, juicy sausages, and caramelized brown sugar. Perfect for game day, parties, or any gathering where you want to impress with minimal effort.
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Servings: 10
Calories: 285kcal
Equipment
Ingredients
- 1 16 ounce package Little Smokies cooked sausages
- 1 pound bacon strips
- 1 cup brown sugar
- Toothpicks for securing
Instructions
- Preheat oven to 350°F.
- Wrap each sausage with a bacon strip and secure with a toothpick.
- Place wrapped sausages on a cookie sheet or baking pan.
- Bake for 15 minutes until bacon is cooked through.
- Remove from oven and drain excess grease.
- Sprinkle brown sugar generously over each wrapped sausage to cover completely.
- Return to oven and bake until brown sugar melts and caramelizes, about 3-5 minutes.
- Serve immediately while warm.
Notes
- Cut bacon strips in half for easier wrapping and better proportions
- Use a rimmed baking sheet to contain grease and prevent oven mess
- For crispier bacon, cook an additional 2-3 minutes before adding brown sugar
- Can be prepared up to 4 hours ahead - wrap and refrigerate, then bake when ready
- Substitute maple syrup or honey for brown sugar for different flavor profiles
- Use turkey bacon for a lighter version
- Add a pinch of cayenne pepper to brown sugar for a spicy kick
Nutrition
Calories: 285kcal | Carbohydrates: 22g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 720mg | Potassium: 180mg | Sugar: 22g