Spicy Potato and Chorizo Tacos
<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->These spicy potato and chorizo tacos are a perfect combination of savory and spicy flavors, guaranteed to ignite your taste buds. Imagine crispy potatoes embraced by the bold, smoky essence of chorizo, all wrapped in a warm corn tortilla. It's a delightful twist on your typical taco night.
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Servings: 4
Calories: 350kcal
Ingredients
- 2 medium potatoes diced
- 200 g chorizo sliced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 small corn tortillas
- Fresh cilantro chopped, for garnish
- Lime wedges for serving
- Your favorite salsa for serving
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the diced potatoes with olive oil, smoked paprika, salt, and pepper in a bowl. Spread them out on a baking sheet and roast for 20-25 minutes or until golden and crispy.
- In a skillet over medium heat, cook the sliced chorizo until browned and crispy, about 5-7 minutes.
- Warm the corn tortillas in a separate skillet or microwave until pliable.
- Assemble the tacos by placing a generous scoop of roasted potatoes and chorizo on each tortilla. Top with fresh cilantro and a squeeze of lime juice.
- Serve immediately with salsa on the side.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g