Spicy Jalapeño Popper Dip
This Jalapeño Popper Dip is the ultimate party appetizer! Creamy, cheesy, and packed with smoky bacon and spicy jalapeños, it’s perfect for dipping with chips, crackers, or veggies. Easy to make and impossible to resist!
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Servings: 8
Calories: 220kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4-6 jalapeños diced (seeds removed for milder heat)
- 6 slices bacon cooked and chopped
- 1 tsp garlic powder
- ½ cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, garlic powder, and half the bacon.
- Fold in diced jalapeños and mix well.
- Transfer the mixture to a baking dish.
- In a small bowl, combine breadcrumbs and melted butter. Sprinkle over the dip.
- Top with remaining bacon.
- Bake for 20-25 minutes, until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Spice Level: Adjust the number of jalapeños to control the heat.
- Make Ahead: Assemble the dip and refrigerate for up to 24 hours before baking.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through.
- Substitutions: Use pickled jalapeños for a tangier flavor or swap bacon for turkey bacon.
Nutrition
Serving: 0.25cup | Calories: 220kcal | Carbohydrates: 5g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 320mg | Fiber: 0.5g | Sugar: 2g