Spicy Jalapeño Hot Sauce
Are you ready to turn up the heat in your kitchen? This spicy jalapeño hot sauce brings a vibrant kick to any dish you add it to. Perfect for drizzling over tacos, mixing into marinades, or spicing up your favorite dips, this recipe is a must-have for any heat enthusiast.
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Servings: 1 cup
Calories: 25kcal
Ingredients
- 10 fresh jalapeños stems removed
- 1 cup white vinegar
- 2 cloves garlic minced
- 1 teaspoon salt
- 1 tablespoon sugar optional for sweetness
- 1/2 teaspoon black pepper
Instructions
- Prep the Jalapeños: Slice the jalapeños in half and remove seeds for less heat if desired.
- Blend Ingredients: In a blender, combine the jalapeños, vinegar, garlic, salt, sugar, and black pepper. Blend until smooth.
- Cook the Mixture: Pour the blended mixture into a saucepan. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
- Cool and Store: Allow the sauce to cool before transferring it to a clean bottle or jar. Seal tightly and refrigerate.
Nutrition
Calories: 25kcal | Carbohydrates: 5g