Spicy, Crispy, Paneer 65
This Paneer 65 recipe is a spicy, crispy, and utterly delicious appetizer that’s perfect for any occasion. With its bold flavors and quick preparation, it’s sure to become a favorite in your household!
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Servings: 4
Calories: 280kcal
Ingredients
For the Marinade:
- 250 g paneer cut into cubes
- ½ cup plain yogurt
- 1 tsp red chili powder
- ½ tsp turmeric
- ½ tsp cumin powder
- ½ tsp garam masala
- 1 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp cornstarch
For the Sauce:
- 2 tbsp oil
- 1 sprig curry leaves
- 2 green chilies slit
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- ½ tsp turmeric
- 1 tbsp lemon juice
- Fresh cilantro chopped (for garnish)
Instructions
- Marinate the Paneer: In a bowl, mix yogurt, red chili powder, turmeric, cumin, garam masala, ginger-garlic paste, and salt. Add paneer cubes and marinate for 15-20 minutes.
- Coat and Fry: Add cornstarch to the marinated paneer and mix well. Heat oil in a pan and fry the paneer until golden. Drain on paper towels.
- Prepare the Sauce: In the same pan, sauté curry leaves, green chilies, and ginger-garlic paste. Add red chili powder, turmeric, and a splash of water. Cook for 1-2 minutes.
- Toss the Paneer: Add the fried paneer to the sauce and toss well. Squeeze in lemon juice and garnish with cilantro.
- Serve: Serve hot with onion rings and lemon wedges.
Notes
- Spice Level: Adjust the red chili powder to suit your taste.
- Make Ahead: Marinate the paneer ahead of time for deeper flavor.
- Baking Option: Bake the paneer at 400°F (200°C) for 15-20 minutes for a healthier version.
- Storage: Store leftovers in the fridge for up to 2 days.
- Substitute: Use tofu instead of paneer for a vegan option.
Nutrition
Calories: 280kcal | Carbohydrates: 12g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 450mg | Potassium: 150mg | Fiber: 1g | Sugar: 3g