Spicy Cajun Shrimp Dip

This creamy, zesty dip is loaded with juicy shrimp, bold Cajun spices, and melted cheese—perfect for dipping! Ready in under 30 minutes, it’s a guaranteed party hit.

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Course: Appetizer

Cuisine: American

Keyword: Dip

Prep Time: 15

Cook Time: 12

Total Time: 27

Servings:

Calories: 220kcal

Equipment

Skillet

Heatproof Bowl

Baking Dish

Ingredients

1 lb 450g medium shrimp, peeled and deveined
2 tbsp olive oil divided
2 tsp Cajun seasoning divided
1/2 cup red bell pepper finely diced
1/2 cup green bell pepper finely diced
1/4 cup onion finely diced
2 garlic cloves minced
8 oz 225g cream cheese, softened
1/2 cup sour cream
1 tsp Worcestershire sauce
1 tsp lemon juice
1 cup Monterey Jack cheese shredded (divided)
2 green onions sliced (for garnish)

Instructions

Prep Shrimp: Toss shrimp with 1 tsp Cajun seasoning. Heat 1 tbsp oil in a skillet over medium-high. Cook shrimp 1-2 minutes per side until pink. Chop into small pieces.
Sauté Veggies: In the same skillet, heat remaining oil. Cook bell peppers and onion for 3-4 minutes until soft. Add garlic; cook 30 seconds.
Mix Dip: In a bowl, beat cream cheese, sour cream, remaining Cajun seasoning, Worcestershire, and lemon juice until smooth. Fold in shrimp, veggies, and 1/2 cup cheese.
Bake: Spread into a greased 9-inch baking dish. Top with remaining cheese. Bake at 375°F (190°C) for 10-12 minutes until bubbly. Broil 1-2 minutes for browning.
Serve: Garnish with green onions. Serve warm with bread or chips.

Notes

Spice Level: Add 1/4 tsp cayenne for extra heat.

Cheese Sub: Pepper Jack or cheddar work too.

Make Ahead: Refrigerate unbaked dip for up to 24 hours.

Freezing: Not recommended (dairy may separate).

Shrimp Size: Larger shrimp can be used; chop after cooking.

Nutrition