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Authentic Mexican Tamarind Sauce

Spicy and Tangy Mexican Tamarind Sauce

Are you ready to add a burst of flavor to your meals? This Mexican Tamarind Sauce is the perfect blend of sweetness and tanginess, making it an ideal condiment for tacos, grilled meats, or even as a salad dressing. With just a few simple ingredients, you can elevate your culinary creations to a whole new level.
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Course: Side Dish
Cuisine: Mexican
Keyword: Tamarind
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 50kcal

Equipment

Heatproof Bowl
Medium Saucepan

Ingredients

  • 1 cup tamarind paste
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • Juice of 1 lime

Instructions

  • Mix Tamarind Base: In a bowl, combine the tamarind paste and water. Stir until smooth.
  • Add Sweetness and Spice: Mix in the brown sugar, chili powder, garlic powder, onion powder, and salt until well incorporated.
  • Adjust the Flavor: Squeeze in the lime juice and taste. Adjust sweetness or spiciness to your preference.
  • Simmer the Sauce: Pour the mixture into a saucepan and heat over medium-low, stirring occasionally. Let it simmer for about 5-10 minutes until slightly thickened.
  • Cool and Store: Remove from heat and let it cool. Transfer to a glass jar and refrigerate. This sauce can be stored for up to two weeks.

Nutrition

Calories: 50kcal | Carbohydrates: 13g