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Santa Fe Turkey Pi

Slow Cooker Santa Fe Turkey Breast

This Slow Cooker Santa Fe Turkey Breast is a flavorful, easy-to-make dish that’s perfect for busy weeknights. Tender turkey breast is slow-cooked with black beans, corn, and a zesty blend of spices for a hearty and healthy meal. Serve it with rice, tortillas, or your favorite sides!
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Course: Main Course
Cuisine: Mexican
Keyword: Turkey
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6
Calories: 320kcal

Equipment

Crockpot
Chef's Knife
Chopping Board

Ingredients

  • 2 lbs 900g turkey breast
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn kernels fresh or frozen
  • 1 can 14.5 oz diced tomatoes
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 jalapeño seeded and minced (optional)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • Juice of 1 lime
  • Fresh cilantro chopped (for garnish)

Instructions

  • Prepare the Ingredients: Rinse and drain the black beans and corn. Dice the bell peppers and jalapeño (if using). Pat the turkey breast dry and season lightly with salt and pepper.
  • Layer in the Slow Cooker: Place the turkey breast in the slow cooker. Surround it with black beans, corn, diced tomatoes, and bell peppers. Sprinkle the spices evenly over the top.
  • Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the turkey is tender and reaches an internal temperature of 165°F (74°C).
  • Shred and Serve: Remove the turkey, shred it with two forks, and return it to the slow cooker. Stir to combine with the sauce and veggies. Squeeze lime juice over the top and garnish with cilantro.

Notes

  • Spice Level: Adjust the amount of jalapeño and chili powder to suit your taste.
  • Make Ahead: This dish tastes even better the next day as the flavors meld together.
  • Freezing: Freeze leftovers in an airtight container for up to 3 months.
  • Substitutions: Use chicken breast or thighs if turkey is unavailable.
  • Serving Ideas: Serve over rice, in tortillas, or as a topping for salads.

Nutrition

Calories: 320kcal | Carbohydrates: 25g | Protein: 38g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 85mg | Sodium: 480mg | Potassium: 800mg | Fiber: 6g | Sugar: 5g