Slow Cooker Pineapple Jalapeño Pulled Pork

Flavorful Pineapple Jalapeno Pulled Pork Recipe

Slow Cooker Pineapple Jalapeño Pulled Pork

This Slow Cooker Pineapple Jalapeño Pulled Pork is a sweet, spicy, and tender dish that’s perfect for any occasion. With minimal prep and maximum flavor, it’s a recipe you’ll want to make on repeat!

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Course: Main Course

Cuisine: Mexican

Keyword: Pulled Pork, Slow Cooker

Prep Time: 15

Cook Time: 8

Total Time: 8 15

Servings:

Calories: 380kcal

Equipment

Chef's Knife

Chopping Board

Crockpot

Ingredients

3 lbs 1.4 kg pork shoulder
1 tbsp cumin
1 tbsp smoked paprika
1 tsp chili powder
1 tsp salt
1 tsp black pepper
1 large onion chopped
4 garlic cloves minced
2-3 jalapeños sliced (seeds removed for less heat)
2 cups fresh pineapple chunks or 1 can, drained
¼ cup soy sauce
¼ cup apple cider vinegar
¼ cup brown sugar

Instructions

Season the Pork: Rub the pork shoulder with cumin, smoked paprika, chili powder, salt, and pepper.
Assemble in Slow Cooker: Place the pork in the slow cooker. Add onion, garlic, jalapeños, and pineapple around it.
Prepare the Sauce: Whisk together soy sauce, apple cider vinegar, and brown sugar. Pour over the pork.
Cook: Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender.
Shred and Serve: Shred the pork with two forks and mix it with the sauce. Serve hot.

Notes

Spice Level: Adjust the number of jalapeños to control the heat.

Make Ahead: This dish tastes even better the next day as the flavors meld.

Freezing: Freeze leftovers in an airtight container for up to 3 months.

Pineapple Options: Fresh or canned pineapple both work well.

Serving Ideas: Great for tacos, sandwiches, or rice bowls.

Nutrition