Go Back
–+ servings
Slow Cooker Mustard-Based Pulled Pork (Carolina Style)

Slow Cooker Mustard-Based Pulled Pork (Carolina Style)

This Slow Cooker Mustard-Based Pulled Pork is a tangy, savory, and slightly sweet dish that’s perfect for any occasion. With minimal effort and maximum flavor, it’s a must-try for BBQ lovers!
No ratings yet
Print Pin Save
Course: Main Course
Cuisine: American
Keyword: Pulled Pork
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 320kcal

Equipment

Crockpot

Ingredients

  • 4 lbs 1.8 kg pork shoulder
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 cup yellow mustard
  • ½ cup apple cider vinegar
  • ¼ cup brown sugar
  • 1 cup chicken broth

Instructions

  • Season the Pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  • Prepare the Sauce: Whisk together mustard, apple cider vinegar, brown sugar, and ½ cup chicken broth. Reserve ¼ cup of the sauce for serving.
  • Slow Cook: Place the pork in the slow cooker. Pour the remaining sauce and chicken broth over it. Cook on low for 8-10 hours or on high for 5-6 hours.
  • Shred and Serve: Shred the pork with two forks and mix with some cooking liquid. Serve with the reserved sauce.

Notes

  • Make Ahead: The pork can be cooked a day in advance and reheated before serving.
  • Freezing: Freeze shredded pork in an airtight container for up to 3 months.
  • Spice Level: Adjust cayenne pepper to control the heat.
  • Serving Suggestions: Serve on buns, over rice, or in tacos.
  • Leftovers: Use leftovers for sandwiches, salads, or breakfast hash.

Nutrition

Calories: 320kcal | Carbohydrates: 12g | Protein: 34g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 480mg | Potassium: 420mg | Fiber: 1g | Sugar: 9g