Slow Cooker Buffalo Pulled Pork

This Slow Cooker Buffalo Pulled Pork is a game-changer! Tender, juicy pork coated in a spicy, tangy buffalo sauce, perfect for sandwiches, tacos, or salads. It’s easy to make and guaranteed to impress.

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Course: Main Course

Cuisine: American

Keyword: Pulled Pork

Prep Time: 10

Cook Time: 8

Total Time: 8 10

Servings:

Calories: 350kcal

Equipment

Ingredients

3 lbs 1.4 kg pork shoulder
1 cup buffalo sauce
1 cup chicken broth
4 garlic cloves minced
1 medium onion diced
2 tbsp apple cider vinegar
2 tbsp unsalted butter melted
Salt and pepper to taste

Instructions

Season the pork shoulder with salt and pepper. Place it in the slow cooker.
In a bowl, mix buffalo sauce, chicken broth, garlic, onion, and apple cider vinegar. Pour over the pork.
Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender.
Remove the pork and shred it with two forks. Strain the cooking liquid and mix it with melted butter and extra buffalo sauce.
Toss the shredded pork in the sauce until well-coated. Serve on buns, tacos, or salads.

Notes

Spice Level: Adjust the amount of buffalo sauce to suit your taste.

Make Ahead: The pork can be cooked and shredded a day in advance.

Freezing: Freeze in an airtight container for up to 3 months.

Serving Ideas: Serve with coleslaw, fries, or celery sticks.

Alternative Cooking Methods: Use an Instant Pot or Dutch oven if you don’t have a slow cooker.

Nutrition