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Slow Cooker Buffalo Pulled Pork
This Slow Cooker Buffalo Pulled Pork is a game-changer! Tender, juicy pork coated in a spicy, tangy buffalo sauce, perfect for sandwiches, tacos, or salads. It’s easy to make and guaranteed to impress.
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Course:
Main Course
Cuisine:
American
Keyword:
Pulled Pork
Prep Time:
10
minutes
minutes
Cook Time:
8
hours
hours
Total Time:
8
hours
hours
10
minutes
minutes
Servings:
6
Calories:
350
kcal
Equipment
Chef's Knife
Chopping Board
Heatproof Bowl
Crockpot
Ingredients
3
lbs
1.4 kg pork shoulder
1
cup
buffalo sauce
1
cup
chicken broth
4
garlic cloves
minced
1
medium onion
diced
2
tbsp
apple cider vinegar
2
tbsp
unsalted butter
melted
Salt and pepper to taste
Instructions
Season the pork shoulder with salt and pepper. Place it in the slow cooker.
In a bowl, mix buffalo sauce, chicken broth, garlic, onion, and apple cider vinegar. Pour over the pork.
Cover and cook on low for 8-10 hours or on high for 5-6 hours, until the pork is tender.
Remove the pork and shred it with two forks. Strain the cooking liquid and mix it with melted butter and extra buffalo sauce.
Toss the shredded pork in the sauce until well-coated. Serve on buns, tacos, or salads.
Notes
Spice Level
: Adjust the amount of buffalo sauce to suit your taste.
Make Ahead
: The pork can be cooked and shredded a day in advance.
Freezing
: Freeze in an airtight container for up to 3 months.
Serving Ideas
: Serve with coleslaw, fries, or celery sticks.
Alternative Cooking Methods
: Use an Instant Pot or Dutch oven if you don’t have a slow cooker.
Nutrition
Calories:
350
kcal
|
Carbohydrates:
10
g
|
Protein:
35
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
110
mg
|
Sodium:
800
mg
|
Potassium:
400
mg
|
Fiber:
1
g
|
Sugar:
2
g