Slow Cooked Ham And Potato Casserole

This hearty one-pot wonder transforms simple ingredients into a creamy, comforting casserole that's perfect for busy weeknights. Layer ham, tender potatoes, onions, and cheese in your slow cooker, top with cream of mushroom soup, and let it perform its magic while you go about your day.

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Course: Main Course

Cuisine: American

Keyword: Casserole

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings:

Calories: 285kcal

Equipment

Chopping Board

Chef's Knife

Crockpot

Ingredients

6-8 slices ham
8-10 potatoes peeled and sliced thin
2 onions peeled and sliced thin
1 cup cheese grated
1 14 ounce can cream of mushroom soup

Instructions

Grease the inside of your slow cooker with cooking spray or butter.
Layer the ham slices in the bottom of the greased crock-pot.
Add a layer of thinly sliced potatoes over the ham.
Add a layer of thinly sliced onions over the potatoes.
Sprinkle the grated cheese evenly over the onion layer.
Pour the undiluted cream of mushroom soup over the top of all layers.
Cover and cook on high setting for 4 hours.
Let stand for 10 minutes before serving to allow layers to set.

Notes

Use a mandoline slicer or sharp knife to guarantee potatoes are sliced uniformly thin (about 1/8 inch) for even cooking.

Any type of ham works well - leftover holiday ham, deli ham, or ham steaks cut into pieces.

Sharp cheddar or Swiss cheese work particularly well, but any melting cheese will do.

You can substitute cream of celery or cream of chicken soup for variety.

Make-ahead tip: Assemble the layers the night before, cover, and refrigerate, then cook the next day.

For crispy top, transfer to oven-safe dish and broil for 2-3 minutes after slow cooking.

Leftovers keep well in refrigerator for 3-4 days and reheat beautifully in microwave.

Nutrition