Silky Matcha Green Tea Flan
This Matcha Green Tea Flan is a creamy, elegant dessert that combines the earthy flavors of matcha with the smooth texture of traditional flan. Perfect for tea lovers and dessert enthusiasts alike!
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Servings: 6
Calories: 280kcal
Equipment
Ingredients
For the Caramel:
- ½ cup granulated sugar
For the Custard:
- 4 large eggs
- ½ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 2 tsp matcha powder
- 1 tsp vanilla extract
Instructions
- Prepare the Caramel: Heat ½ cup sugar in a saucepan until it turns amber. Pour into ramekins and swirl to coat the bottom. Set aside.
- Make the Custard: Whisk eggs and sugar until smooth. Heat milk and cream until warm, then gradually whisk into the egg mixture. Add matcha and vanilla, whisking until smooth.
- Bake the Flan: Strain the custard into ramekins. Place in a water bath and bake at 325°F for 45-50 minutes until set.
- Chill and Serve: Cool to room temperature, then refrigerate for 4 hours or overnight. Invert onto a plate to serve.
Notes
- Matcha Quality: Use high-quality ceremonial-grade matcha for the best flavor and color.
- Make Ahead: The flan can be made a day in advance and stored in the fridge.
- Customization: Adjust the amount of matcha to suit your taste preferences.
- Water Bath Tip: Ensure the water bath doesn’t boil during baking to prevent curdling.
- Serving Suggestion: Garnish with fresh berries or a dusting of matcha powder for extra flair.
Nutrition
Calories: 280kcal | Carbohydrates: 30g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 80mg | Potassium: 200mg | Sugar: 28g