Rich Flavorful Chicken Bhuna

This Chicken Bhuna recipe is a flavorful and aromatic Indian curry that’s perfect for any occasion. Tender chicken simmered in a rich, spicy tomato-onion gravy, garnished with fresh cilantro. Serve it with rice or naan for a satisfying meal!

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Course: Main Course

Cuisine: Indian

Keyword: Bhuna, Curry

Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings:

Calories: 320kcal

Equipment

Ingredients

For the Chicken Marinade:

2 lbs 900g chicken, bone-in or boneless
1 tsp turmeric
1 tsp chili powder
1 tsp salt

For the Curry:

3 tbsp vegetable oil
1 tsp cumin seeds
1 bay leaf
2-3 green cardamom pods
2 large onions finely chopped
4 garlic cloves minced
1 tbsp ginger minced
1 tsp ground coriander
1 tsp ground cumin
1 tsp turmeric
1 tsp chili powder
2 medium tomatoes finely chopped
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Marinate the Chicken: In a bowl, mix chicken with turmeric, chili powder, and salt. Let it marinate for 15-20 minutes.
Cook Aromatics: Heat oil in a pan. Add cumin seeds, bay leaf, and cardamom. Sauté onions until golden, then add garlic and ginger.
Add Spices and Tomatoes: Stir in ground spices and cook for 1-2 minutes. Add tomatoes and cook until the oil separates.
Cook the Chicken: Add marinated chicken and cook for 10-12 minutes until lightly browned.
Simmer and Finish: Add water, cover, and simmer for 20-25 minutes. Uncover and cook until the gravy thickens. Garnish with cilantro and serve.

Notes

Spice Level: Adjust the chili powder to suit your taste.

Make Ahead: The curry tastes even better the next day as the flavors develop.

Freezing: Freeze in an airtight container for up to 3 months.

Nutrition