Quick & Aromatic Singapore Street Noodles
These vibrant curry-spiced rice noodles packed with succulent shrimp and Chinese barbecue pork deliver authentic street food flavors right to your kitchen. With their golden hue and satisfying blend of textures, these noodles make an impressive weeknight dinner that's ready in under 30 minutes.
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Servings: 4
Calories: 385kcal
Ingredients
- 100 g dried rice vermicelli noodles
- 8-10 medium raw shrimp peeled and deveined
- 2 eggs lightly beaten
- 1/2 medium onion thinly sliced
- 4 garlic cloves minced
- 250 g Chinese barbecue pork Char Siu, sliced
- 1 cup red capsicum/bell pepper julienned
- 2 tsp curry powder
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Soak rice vermicelli noodles in hot water according to package directions until tender. Drain and set aside.
- Heat oil in a wok or large skillet over high heat. Add beaten eggs and scramble lightly. Remove and set aside.
- In the same wok, stir-fry minced garlic and sliced onion for 1-2 minutes until fragrant.
- Add red bell pepper and stir-fry for 2 minutes until slightly softened.
- Add shrimp and cook for 2-3 minutes until pink and cooked through.
- Add sliced char siu and curry powder, stir-frying for 1 minute until fragrant.
- Add drained noodles, scrambled eggs, soy sauce, oyster sauce, and sesame oil.
- Toss everything together for 2-3 minutes until noodles are heated through and evenly coated.
- Serve immediately while hot.
Notes
Soak noodles until just tender as they will continue cooking in the wok
Use day-old cooked shrimp if fresh isn't available, adding them in the last minute
Substitute char siu with cooked chicken, pork, or tofu for variations
A carbon steel wok provides the best heat distribution for authentic wok hei flavor
Pre-cut all ingredients before cooking as the stir-frying process moves quickly
Leftover noodles can be refrigerated for 2 days and reheated in the microwave
Add bean sprouts or snow peas for extra vegetables and crunch
Nutrition
Serving: 200g | Calories: 385kcal | Carbohydrates: 45g | Protein: 28g | Fat: 12g | Saturated Fat: 3.5g | Cholesterol: 185mg | Sodium: 890mg | Potassium: 420mg | Fiber: 2g | Sugar: 6g