Oatmeal & Fresh Fruit

Start your day with this soul-warming oatmeal that's endlessly customizable and ready in just minutes. Creamy rolled oats get dressed up with cinnamon, fresh fruit, and your favorite toppings for a breakfast that feels like a cozy hug in a bowl.

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Course: Breakfast

Cuisine: American

Keyword: Vegetaian

Prep Time: 5

Cook Time: 5

Total Time: 10

Servings:

Calories: 285kcal

Equipment

Medium Saucepan

Ingredients

¾ cup rolled oats
1½ cups water
¼ teaspoon ground cinnamon
Pinch of sea salt
¼ cup fresh berries optional
½ ripe banana sliced (optional)
2 tablespoons chopped nuts optional
2 tablespoons dried fruit optional
Maple syrup to taste optional

Instructions

Combine rolled oats and water in a saucepan over medium-high heat.
Bring mixture to a boil, then reduce heat to low and simmer.
Cook for 5 minutes, stirring occasionally, until oats are tender and creamy.
Remove from heat and stir in cinnamon and sea salt.
Transfer to serving bowl and top with desired combination of berries, banana slices, nuts, and dried fruit.
Drizzle with maple syrup if desired and serve immediately while hot.

Notes

Toast nuts in a dry skillet for 2-3 minutes before adding for enhanced flavor and crunch.

Substitute plant-based milk for water for creamier, richer oatmeal.

Make-ahead tip: Prepare dry ingredients the night before for quicker morning assembly.

Customize toppings based on seasonal fruit availability - try diced apples in fall or peaches in summer.

For meal prep, cook a larger batch and reheat portions with a splash of liquid throughout the week.

Steel-cut oats can be substituted but will require 15-20 minutes cooking time instead of 5 minutes.

Add protein powder or nut butter after cooking for extra protein and staying power.

Nutrition