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savory mushroom chow mein preparation

Mixed Mushroom Chow Mein

This vibrant mixed mushroom chow mein brings restaurant-quality flavors to your kitchen in just 20 minutes! Packed with tender shiitake, oyster, and cremini mushrooms alongside crisp vegetables and perfectly seasoned noodles, it's the ultimate weeknight dinner that's both satisfying and incredibly customizable.
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Course: Main Course, Side Dish
Cuisine: Chinese, Vegetarian
Keyword: Chow Mein, Vegetarian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 385kcal

Ingredients

  • 200 g dried chow mein noodles or egg noodles
  • 300-400 g mixed mushrooms shiitake, oyster, chestnut, cremini
  • 1 onion sliced
  • 2 garlic cloves minced
  • 1 large carrot julienned
  • 1 red bell pepper sliced
  • ½ savoy cabbage thinly sliced
  • 10 spring onions cut into 5cm lengths
  • 200 g bean sprouts
  • 3 tbsp vegetable oil or sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp rice wine or mirin
  • Salt and pepper to taste

Instructions

  • Cook noodles according to package instructions, then rinse under cold water and toss with a little oil to prevent sticking.
  • Heat oil in a wok or large frying pan over medium-high heat; sauté garlic and onion until fragrant.
  • Add mushrooms, carrot, red bell pepper, and cabbage; stir-fry for 5 minutes until vegetables are tender.
  • Add spring onions and bean sprouts, cooking for an additional 2 minutes.
  • In a small bowl, mix together soy sauce, hoisin sauce, and rice wine; pour over vegetables and toss well.
  • Add the cooked noodles to the wok and stir-fry for 2-3 minutes until heated through and well combined.
  • Season with salt and pepper to taste and serve immediately.

Notes

Fresh ramen noodles can be substituted for dried chow mein noodles for a different texture
Feel free to add other vegetables like broccoli, snow peas, or bok choy based on preference
For extra protein, add tofu, chicken, or shrimp during step 3
The dish can be made ahead and reheated, though noodles may soften slightly
Substitute tamari for soy sauce to make this recipe gluten-free (use rice noodles too)
Sesame oil adds more authentic flavor than regular vegetable oil
Double the sauce ingredients if you prefer a more saucy chow mein

Nutrition

Calories: 385kcal | Carbohydrates: 58g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Sodium: 680mg | Potassium: 520mg | Fiber: 6g | Sugar: 8g