Go Back
–+ servings
juicy mediterranean chicken souvlaki

Mediterranean Chicken Souvlaki & Rice

Transport your taste buds to the Greek islands with this authentic chicken souvlaki recipe! Tender marinated chicken grilled to perfection and served alongside fluffy rice creates a Mediterranean feast that's both simple and spectacular. The aromatic blend of lemon, oregano, and garlic makes this dish irresistibly flavorful.
No ratings yet
Print Pin Save
Course: Main Course
Cuisine: Mediterranean
Keyword: Chicken
Prep Time: 15 minutes
Cook Time: 20 minutes
Marinading Time: 1 hour
Total Time: 1 hour 35 minutes
Servings: 4
Calories: 485kcal

Equipment

Chef's Knife
Chopping Board
Mixing Bowl

Ingredients

For the Chicken Marinade:

  • 1 1/2 lb boneless chicken breast
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 1 tsp dried oregano
  • 1 tsp salt
  • 6 cloves garlic minced

For the Rice:

  • 1 cup rice
  • 2 cups water

Instructions

  • Cut chicken breast into 1-inch cubes and place in a bowl.
  • Combine olive oil, lemon juice, oregano, salt, and minced garlic in a separate bowl to create marinade.
  • Pour marinade over chicken and toss to coat evenly. Cover and refrigerate for 1 hour.
  • While chicken marinates, bring 2 cups water to boil in a medium saucepan.
  • Add rice to boiling water, reduce heat to low, cover and simmer for 18-20 minutes until tender.
  • Remove chicken from marinade and thread onto metal or soaked wooden skewers.
  • Preheat grill to medium-high heat and oil grates lightly.
  • Grill chicken skewers for 12-15 minutes, turning every 3-4 minutes until internal temperature reaches 165°F.
  • Let chicken rest for 5 minutes before serving over rice.

Notes

Soak wooden skewers in water for at least 30 minutes before using to prevent burning
Jasmine or basmati rice work exceptionally well for their aromatic qualities and fluffy texture
Chicken can be marinated up to 24 hours for deeper flavor penetration
Serve with traditional tzatziki sauce and warm pita bread for an authentic Greek experience
Leftover souvlaki can be stored in refrigerator for up to 3 days and reheated gently
For extra flavor, reserve some marinade before adding chicken to drizzle over cooked rice

Nutrition

Calories: 485kcal | Carbohydrates: 45g | Protein: 42g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 630mg | Potassium: 580mg | Fiber: 1g | Sugar: 2g