Mango Habanero Chicken Tacos

These Mango Habanero Chicken Tacos are a flavor explosion! Sweet mango and spicy habanero come together in a delicious marinade and sauce, perfect for taco night. Quick, easy, and customizable, they’re sure to be a hit!

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Course: Main Course

Cuisine: Mexican

Keyword: Tacos

Prep Time: 20

Cook Time: 15

Marinade: 30

Total Time: 1 5

Servings:

Calories: 320kcal

Equipment

Ingredients

For the Marinade and Sauce:

1 ripe mango peeled and chopped
1 habanero pepper seeds removed (adjust to taste)
Juice of 2 limes
3 garlic cloves
1 tsp ground cumin
1 tsp salt

For the Tacos:

1 lb 450g chicken breast
8 small tortillas
1 avocado sliced
½ red onion diced
Fresh cilantro chopped
Lime wedges for serving

Instructions

Marinate the Chicken: Blend mango, habanero, lime juice, garlic, cumin, and salt until smooth. Reserve half for sauce. Marinate chicken in the other half for 30 minutes.
Cook the Chicken: Heat oil in a skillet or grill. Cook chicken for 5-6 minutes per side until fully cooked. Let rest, then slice.
Assemble Tacos: Warm tortillas. Fill with sliced chicken, drizzle with reserved sauce, and top with avocado, onion, and cilantro. Serve with lime wedges.

Notes

Spice Level: Adjust habanero quantity or substitute with jalapeños for milder tacos.

Make Ahead: Marinate chicken overnight and prepare sauce in advance.

Vegetarian Option: Use grilled tofu or portobello mushrooms instead of chicken.

Storage: Store leftovers in an airtight container for up to 3 days.

Freezing: Freeze cooked chicken and sauce separately for up to 2 months.

Nutrition