Mango Habanero Chicken Tacos
These Mango Habanero Chicken Tacos are a flavor explosion! Sweet mango and spicy habanero come together in a delicious marinade and sauce, perfect for taco night. Quick, easy, and customizable, they’re sure to be a hit!
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Servings: 4
Calories: 320kcal
Ingredients
For the Marinade and Sauce:
- 1 ripe mango peeled and chopped
- 1 habanero pepper seeds removed (adjust to taste)
- Juice of 2 limes
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp salt
For the Tacos:
- 1 lb 450g chicken breast
- 8 small tortillas
- 1 avocado sliced
- ½ red onion diced
- Fresh cilantro chopped
- Lime wedges for serving
Instructions
- Marinate the Chicken: Blend mango, habanero, lime juice, garlic, cumin, and salt until smooth. Reserve half for sauce. Marinate chicken in the other half for 30 minutes.
- Cook the Chicken: Heat oil in a skillet or grill. Cook chicken for 5-6 minutes per side until fully cooked. Let rest, then slice.
- Assemble Tacos: Warm tortillas. Fill with sliced chicken, drizzle with reserved sauce, and top with avocado, onion, and cilantro. Serve with lime wedges.
Notes
- Spice Level: Adjust habanero quantity or substitute with jalapeños for milder tacos.
- Make Ahead: Marinate chicken overnight and prepare sauce in advance.
- Vegetarian Option: Use grilled tofu or portobello mushrooms instead of chicken.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze cooked chicken and sauce separately for up to 2 months.
Nutrition
Calories: 320kcal | Carbohydrates: 35g | Protein: 28g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 450mg | Potassium: 500mg | Fiber: 4g | Sugar: 12g