Kadai Mushroom

This Kadai Mushroom recipe is a spicy and flavorful Indian dish that’s perfect for a quick and delicious meal. Fresh mushrooms and bell peppers are cooked in a rich tomato-based gravy with aromatic spices. Serve it with rice or naan for a satisfying meal!

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Course: Main Course, Side Dish

Cuisine: Indian

Keyword: Vegetarian

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings:

Calories: 150kcal

Equipment

Chef's Knife

Chopping Board

Wok

Ingredients

2 cups button mushrooms sliced
1 cup bell peppers sliced
2 medium tomatoes chopped
1 large onion finely chopped
3 garlic cloves minced
1 inch ginger minced
1 tsp cumin seeds
1 tsp ground coriander
1 tsp ground cumin
1 tsp red chili powder
½ tsp turmeric powder
½ tsp garam masala
2 tbsp vegetable oil
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Prepare the Ingredients: Clean and slice the mushrooms and bell peppers. Chop the onions, tomatoes, garlic, and ginger.
Cook the Aromatics: Heat oil in a kadai or large skillet. Add cumin seeds and let them splutter. Sauté the onions until golden brown. Add garlic and ginger, and cook for 1-2 minutes.
Add the Spices: Stir in the ground coriander, cumin, red chili powder, and turmeric. Cook for 1-2 minutes until aromatic.
Cook the Vegetables: Add the chopped tomatoes and cook until they soften. Add the sliced mushrooms and bell peppers, and cook for 5-7 minutes until tender.
Finish the Dish: Sprinkle garam masala and salt to taste. Garnish with fresh cilantro and serve hot.

Notes

Spice Level: Adjust the red chili powder to suit your taste.

Make Ahead: The dish can be prepared in advance and reheated before serving.

Freezing: Freeze in an airtight container for up to 1 month.

Add Cream: For a richer gravy, stir in 2-3 tbsp of heavy cream at the end.

Use Fresh Spices: For the best flavor, use freshly ground spices.

Nutrition