Homestyle Indian Paneer Bhurji Recipe: Spiced Comfort
his homestyle paneer bhurji is your weeknight dinner savior! Crumbled paneer cooked with aromatic spices, onions, and tomatoes creates a comforting dish that's ready in under 20 minutes. Perfect for busy evenings when you want something that tastes like home without the fuss.
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Servings: 2
Calories: 285kcal
Equipment
Ingredients
- 200 g paneer crumbled
- 1 medium onion chopped
- 1 medium tomato chopped
- ½ cup capsicum chopped (optional)
- 2 tbsp oil
- ½ tsp cumin seeds
- 1 tsp ginger-garlic paste
- ⅛ tsp turmeric powder
- ½ to ¾ tsp red chili powder
- ¾ tsp garam masala
- Salt to taste
Instructions
- Heat oil in a pan over medium heat and add cumin seeds. Let them splutter.
- Add chopped onion and ginger-garlic paste. Cook until onion turns light brown.
- Add chopped tomato and capsicum. Cook until vegetables are tender.
- Add turmeric, red chili powder, and garam masala. Cook for 1 minute until fragrant.
- Add crumbled paneer and salt. Mix well to combine all ingredients.
- Cook for 2 minutes, stirring gently to avoid breaking the paneer further.
- Serve hot with roti, naan, or rice.
Notes
Use fresh, soft paneer for the best texture and flavor
Adjust red chili powder according to your spice preference
Add vegetables like peas, carrots, or bell peppers for extra nutrition
Can be made ahead and reheated gently before serving
For a richer version, add 2 tbsp cream or yogurt at the end
Store leftovers in refrigerator for up to 2 days
Nutrition
Calories: 285kcal | Carbohydrates: 8g | Protein: 18g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 380mg | Potassium: 320mg | Fiber: 2g | Sugar: 6g