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Homemade Spicy Chipotle Sauce

Homemade Spicy Chipotle Hot Sauce

This chipotle hot sauce offers a perfect balance of heat and smokiness, providing a rich and deep flavor profile. It can be used as a marinade, condiment, or an ingredient to spice up your favorite dishes.
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Course: Side Dish
Cuisine: Mexican
Keyword: Chipotle Sauce, Hot Sauce
Prep Time: 10 minutes
Soaking: 20 minutes
Total Time: 30 minutes
Servings: 1 cup
Calories: 15kcal

Ingredients

  • 5-6 dried chipotle peppers
  • 2 cloves garlic minced
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/4 cup water
  • Optional: a squeeze of lime juice for brightness

Instructions

  • Prepare the Peppers: Soak the dried chipotle peppers in hot water for about 20 minutes until softened.
  • Blend Ingredients: In a blender, combine the soaked chipotle peppers, minced garlic, apple cider vinegar, salt, sugar, and water. Blend until smooth.
  • Adjust Consistency: If the sauce is too thick, add more water until you reach the desired consistency.
  • Taste and Adjust: Taste the sauce and add lime juice if desired for brightness. Adjust the seasoning if necessary.
  • Store: Transfer the hot sauce to a clean bottle or jar and refrigerate. The flavors will deepen over time.

Nutrition

Serving: 1cup | Calories: 15kcal | Carbohydrates: 4g