Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, apple cider vinegar, chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.

Marinate the Mushrooms: Add the sliced mushrooms to the marinade and let them sit for at least 30 minutes to absorb the flavors.

Cook the Mushrooms: Heat a grill pan or skillet over medium-high heat. Add the marinated mushrooms and cook for about 5-7 minutes, stirring occasionally, until they are tender and slightly charred.

Warm the Tortillas: In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.

Assemble the Tacos: Place a generous portion of the cooked mushrooms on each tortilla. Top with diced onions, chopped cilantro, and any additional salsa or hot sauce you desire.

Serve: Squeeze fresh lime juice over the tacos and enjoy them warm.