Fiery Spicy Black Bean Dip
This creamy, smoky, and zesty Spicy Black Bean Dip is a flavor explosion in every bite! Vegan, gluten-free, and ready in 15 minutes—it’s the ultimate crowd-pleaser for any occasion.
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Servings: 8
Calories: 80kcal
Equipment
Ingredients
- 2 cans 15 oz each black beans, drained (reserve ¼ cup liquid)
- 1-2 chipotle peppers in adobo sauce adjust for heat
- 2 garlic cloves minced
- 2 tbsp lime juice about 1 lime
- 1 tsp ground cumin
- 1 tbsp tahini or olive oil
- ½ tsp salt
- ¼ cup fresh cilantro optional
- 2 tbsp water if needed
Optional Toppings:
- Diced tomatoes
- Hot sauce drizzle
- Avocado slices
Instructions
- In a blender or food processor, combine black beans, chipotle peppers, garlic, lime juice, cumin, tahini, and salt.
- Blend until smooth, scraping sides as needed. Add reserved bean liquid or water for desired consistency.
- Stir in cilantro (if using) and adjust salt/lime to taste.
- Transfer to a bowl, add toppings, and serve with chips or veggies.
Notes
- For Extra Creaminess: Add 2 tbsp Greek yogurt or vegan sour cream.
- No Chipotle? Substitute ½ tsp smoked paprika + pinch of cayenne.
- Make It Chunky: Pulse blend for a textured dip.
- Storage: Keeps refrigerated for 4 days or freeze for 1 month.
- Serving Tip: Warm slightly for a hot dip variation.
Nutrition
Serving: 0.25cup | Calories: 80kcal | Carbohydrates: 12g | Protein: 5g | Fat: 2g | Saturated Fat: 0.3g | Sodium: 150mg | Potassium: 200mg | Fiber: 4g | Sugar: 0.5g