Fiery Habanero Pineapple Salsa
This Habanero Pineapple Salsa is a sweet and spicy delight that’s perfect for any occasion. Fresh pineapple, fiery habaneros, and zesty lime juice come together in a vibrant, no-cook salsa that’s ready in minutes. Serve it with chips, tacos, or grilled meats for a burst of tropical flavor!
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Servings: 6
Calories: 50kcal
Ingredients
- 2 cups fresh pineapple diced
- 1-2 habanero peppers seeded and finely chopped
- ½ cup red onion finely chopped
- ¼ cup fresh cilantro chopped
- Juice of 1 lime
- ½ tsp salt or to taste
Instructions
- In a large bowl, combine the diced pineapple, chopped habanero peppers, red onion, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with salt.
- Toss everything together until well combined.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- Spice Level: Adjust the number of habanero peppers to control the heat.
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Texture: For a smoother salsa, pulse the ingredients in a food processor a few times.
- Add-Ins: Try adding diced mango, jalapeños, or bell peppers for extra flavor and texture.
- Serving Ideas: Use as a topping for grilled chicken, fish, or pork.
Nutrition
Calories: 50kcal | Carbohydrates: 13g | Sodium: 100mg | Fiber: 1g | Sugar: 10g