Fettuccine Alfredo

This luxuriously creamy fettuccine alfredo brings restaurant-quality comfort food straight to your kitchen with just six simple ingredients. Rich butter, velvety cream, and fresh parmesan create an indulgent pasta dish that's perfect for date nights or family dinners.

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Course: Appetizer, Main Course

Cuisine: Italian

Keyword: Pasta

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings:

Calories: 485kcal

Equipment

Medium Saucepan

Ingredients

1 16 ounce box fettuccine pasta
1/2 cup butter
2 tablespoons flour
1 cup milk
1 cup light cream
1 cup parmesan cheese
1/4 teaspoon salt
1 tablespoon parsley

Instructions

Cook fettuccine pasta according to package directions until al dente. Drain and set aside.
In a large saucepan, melt butter over low heat.
Add flour to the melted butter and heat until mixture becomes bubbly.
Gradually add milk and light cream, whisking continuously to prevent lumps.
Bring mixture to a boil, then reduce heat and simmer for 2 minutes, stirring constantly.
Add parmesan cheese, salt, and parsley, stirring until cheese melts completely.
Toss the cooked fettuccine with the alfredo sauce until evenly coated.
Serve immediately while hot.

Notes

Use freshly grated parmesan cheese for the best flavor and texture instead of pre-grated varieties

Reserve 1/2 cup pasta cooking water before draining to thin sauce if needed

The sauce will thicken as it cools, so serve immediately for best consistency

Heavy cream can be substituted for light cream for an even richer sauce

Add cooked chicken, shrimp, or vegetables like broccoli for a complete meal

Leftover alfredo can be reheated with a splash of milk or cream to restore creaminess

Nutrition