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Delicious Dulce de Leche Flan

Delicious Dulce de Leche Flan

This Dulce de Leche Flan recipe is a decadent and creamy dessert that's surprisingly easy to make. The rich caramel flavor of the dulce de leche combined with the smooth custard makes for an unforgettable treat!
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Course: Dessert
Cuisine: Mexican
Keyword: Flan
Prep Time: 20 minutes
Cook Time: 1 hour 15 minutes
Chilling: 4 hours
Total Time: 5 hours 35 minutes
Servings: 6
Calories: 320kcal

Equipment

Medium Saucepan
Blender
Ramekins

Ingredients

For the Caramel:

  • ½ cup granulated sugar

For the Flan:

  • 1 can 13.4 oz dulce de leche
  • 4 large eggs
  • 1 ½ cups whole milk
  • 1 teaspoon vanilla extract

Instructions

  • Make the Caramel: In a heavy-bottomed saucepan, melt sugar over medium heat until it turns into a deep amber caramel. Pour evenly into the bottom of six ramekins or a 8-inch round baking dish.
  • Prepare the Flan Mixture: In a blender, combine dulce de leche, eggs, milk, and vanilla extract. Blend until smooth.
  • Bake the Flan: Pour flan mixture over the caramel in the ramekins or baking dish. Cover with foil. Place the dish in a larger baking pan. Add hot water to the larger pan until it reaches halfway up the sides of the flan dish. Bake at 350°F (175°C) for 60-75 minutes, or until the flan is set but slightly jiggly in the center.
  • Cool and Chill: Remove from the water bath and let cool completely. Cover and refrigerate for at least 4 hours, or overnight.
  • Unmold and Serve: Run a knife around the edge of the flan. Invert onto a serving plate. Serve chilled.

Notes

  • Water Bath: A water bath is crucial for a creamy flan, preventing it from curdling.
  • Dulce de Leche: Ensure your dulce de leche is smooth for the best texture.
  • Caramel Color: Watch the caramel carefully; it can burn quickly. A dark amber color is perfect.
  • Refrigeration: Chilling the flan overnight is ideal for a firmer texture and richer flavor.
  • Variations: Add a pinch of cinnamon or a splash of rum for a different flavor profile.
  • Vegan Variation: Use plant based milk like almond or oat milk. Use silken tofu to substitute the eggs.

Nutrition

Calories: 320kcal | Carbohydrates: 40g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Trans Fat: 0.5g | Cholesterol: 150mg | Sodium: 120mg | Sugar: 38g