Delicious Aloo Gobi

This Aloo Gobi recipe is a quick, flavorful, and wholesome Indian curry that’s perfect for any meal. Tender potatoes and cauliflower cooked in a fragrant blend of spices make this dish a family favorite!

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Course: Main Course, Side Dish

Cuisine: Indian

Keyword: Aloo Gobi, Curry

Prep Time: 15

Cook Time: 30

Total Time: 45

Servings:

Calories: 180kcal

Equipment

Chef's Knife

Chopping Board

Medium Saucepan

Ingredients

2 medium potatoes peeled and diced
1 small cauliflower cut into florets
2 tbsp vegetable oil
1 tsp cumin seeds
1 large onion finely chopped
3 garlic cloves minced
1- inch ginger minced
1 green chili chopped (optional)
2 medium tomatoes diced
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Prep the Vegetables: Wash and cut the cauliflower and potatoes. Chop the onions, garlic, ginger, and tomatoes.
Cook the Aromatics: Heat oil in a pan. Add cumin seeds, then sauté onions until golden. Add garlic, ginger, and green chili. Cook for 1-2 minutes.
Add Spices and Tomatoes: Stir in turmeric, coriander powder, and salt. Add tomatoes and cook until soft.
Cook the Vegetables: Add potatoes and cauliflower. Cover and cook for 15-20 minutes, stirring occasionally.
Finish and Serve: Sprinkle garam masala and cilantro. Mix well and serve hot with rice or bread.

Notes

Spice Level: Adjust the green chili or add red chili powder for extra heat.

Make Ahead: The curry tastes even better the next day as the flavors develop.

Freezing: Freeze in an airtight container for up to 2 months.

Nutrition