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Decadent Chocolate Flan
This Decadent Chocolate Flan is a rich and creamy dessert that combines the best of both worlds: smooth custard and luscious chocolate. Topped with a golden caramel glaze, it’s a showstopper that’s surprisingly easy to make!
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Course:
Dessert
Cuisine:
Mexican
Keyword:
Flan
Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Chilling:
4
hours
hours
Total Time:
5
hours
hours
20
minutes
minutes
Servings:
8
Calories:
320
kcal
Ingredients
For the Caramel:
1
cup
granulated sugar
For the Custard:
4
large eggs
1
can
14 oz sweetened condensed milk
1
cup
whole milk
1/2
cup
heavy cream
1/4
cup
unsweetened cocoa powder
1
tsp
vanilla extract
Instructions
Prepare the Caramel: Heat sugar in a saucepan until melted and golden. Pour into a 9-inch baking dish and tilt to coat the bottom. Set aside.
Make the Custard: Blend eggs, condensed milk, whole milk, heavy cream, cocoa powder, and vanilla until smooth.
Bake the Flan: Pour custard over caramel. Place the dish in a water bath and bake at 350°F for 50-60 minutes.
Chill and Serve: Cool to room temperature, then refrigerate for 4 hours. Invert onto a plate to serve.
Notes
Make Ahead
: Flan can be made a day in advance and refrigerated.
Substitutions
: Use dark chocolate instead of cocoa powder for a richer flavor.
Storage
: Store leftovers in the fridge for up to 3 days.
Serving Tip
: Serve with fresh berries or whipped cream for added flair.
Water Bath
: Ensure the water bath doesn’t boil during baking to prevent cracks.
Nutrition
Calories:
320
kcal
|
Carbohydrates:
45
g
|
Protein:
8
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
120
mg
|
Sodium:
90
mg
|
Fiber:
2
g
|
Sugar:
40
g