Crispy Honey-Glazed Walnut Tofu

Transform ordinary tofu into an extraordinary dish with this crispy honey walnut tofu recipe! Golden-brown cubes get perfectly crisped in the oven, then tossed in a luscious honey-mayo glaze that's sweet, savory, and utterly irresistible. Ready in under an hour, this plant-based favorite will convert even the most skeptical tofu doubters.

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Course: Main Course

Cuisine: Mediterranean, Vegetarian

Keyword: Vegetarian

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings:

Calories: 285kcal

Equipment

Ingredients

1 lb firm tofu
1/3 cup sweet potato starch
3 tbsp avocado or olive oil
1/2 tsp salt

For the Honey Glaze:

1/3 cup mayo preferably Kewpie
2 tbsp honey hot or regular
Pinch of salt

For Garnish:

1 tsp toasted sesame seeds
Candied walnuts optional

Instructions

Press tofu between paper towels or using a tofu press to remove excess moisture, then cut into 1-inch cubes.
Preheat oven to 450°F and line a baking sheet with parchment paper, lightly oiling the surface.
In a bowl, toss tofu cubes with sweet potato starch until evenly coated.
Arrange coated tofu on prepared baking sheet, brush tops with oil, and sprinkle with salt.
Bake for 30-35 minutes until golden brown and crispy on all sides.
While tofu bakes, whisk together mayo, honey, and a pinch of salt in a large bowl.
Remove tofu from oven and immediately toss hot tofu cubes in the honey-mayo sauce.
Transfer to serving plate and garnish with toasted sesame seeds and candied walnuts if using.

Notes

Press tofu for at least 15 minutes for maximum crispiness - excess moisture is the enemy of crispy tofu

Sweet potato starch creates a superior crispy coating compared to regular cornstarch or flour

Use parchment paper to prevent sticking, but oil it lightly for best results

Kewpie mayo adds extra richness and umami, but regular mayo works fine as a substitute

Toss tofu in sauce while still hot for better coating adherence

Store leftover candied walnuts in an airtight container for up to one week

Serve immediately for best texture, or reheat in a 400°F oven for 5 minutes to re-crisp

Nutrition