Crispy Fried Catfish
This traditional Southern fried catfish delivers the perfect combination of crispy, golden coating and tender, flaky fish inside. With just a handful of simple ingredients and straightforward technique, you'll create restaurant-quality catfish that's bursting with authentic Southern flavor.
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Servings: 6
Calories: 285kcal
Equipment
Ingredients
- 6 medium catfish fillets cleaned and dressed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Hot sauce optional
- 1 cup self-rising flour
- 1 cup self-rising cornmeal
- 1/4 cup bacon drippings or shortening
Instructions
- Sprinkle catfish fillets on both sides with salt and pepper.
- If desired, douse catfish with hot sauce for extra flavor.
- Let seasoned catfish stand at room temperature for 10 minutes.
- In a shallow dish, combine self-rising flour and self-rising cornmeal.
- Dredge each catfish fillet thoroughly in the flour-cornmeal mixture, coating both sides completely.
- Heat bacon drippings or shortening in a large skillet over medium-high heat.
- Carefully place coated catfish in hot oil and fry for 8-10 minutes, turning once halfway through.
- Cook until golden brown on both sides and fish flakes easily with a fork.
- Remove from oil and drain on paper towels before serving.
Notes
Use a thermometer to maintain oil temperature between 350-375°F for ideal crispiness
Self-rising flour and cornmeal create the signature light, crispy coating - don't substitute with regular varieties
Bacon drippings add incredible flavor, but vegetable oil or peanut oil work well as substitutes
Don't overcrowd the pan - fry in batches if necessary to maintain oil temperature
Let catfish come to room temperature before cooking for more even results
Fresh catfish works best, but if using frozen, thaw completely and pat dry before seasoning
For extra crunch, double-dredge by dipping in buttermilk after first coating, then dredging again
Nutrition
Calories: 285kcal | Carbohydrates: 22g | Protein: 28g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 450mg | Potassium: 520mg | Fiber: 2g | Sugar: 1g