Crispy Coconut Shrimp Recipe
Crispy coconut shrimp is a delightful dish that combines the sweetness of coconut with the savory crunch of perfectly cooked shrimp. This recipe is perfect for impressing guests or simply enjoying a treat at home. The best part? The tropical flavors transport you straight to a beachside paradise with every bite.
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Servings: 4
Calories: 320kcal
Equipment
Ingredients
- 1 pound large shrimp peeled and deveined
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying
- Sweet chili sauce or mango sauce for dipping
Instructions
- Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels.
- Set Up Breading Stations: In one bowl, place the flour mixed with salt, pepper, and garlic powder. In a second bowl, place the beaten eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs.
- Coat the Shrimp: Dip each shrimp first in the flour, then in the beaten eggs, and finally coat them with the coconut-panko mixture, pressing gently to adhere.
- Fry the Shrimp: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once hot, add the shrimp in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side until golden brown and cooked through.
- Drain and Serve: Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with sweet chili sauce or mango sauce for dipping.
Nutrition
Calories: 320kcal | Carbohydrates: 30g | Protein: 18g | Fat: 15g