Crispy Air Fryer Onion Bhajis
These Air Fryer Onion Bhajis are a crispy, flavorful snack that’s easy to make and healthier than the traditional version. Perfect for parties or a quick treat!
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Servings: 4
Calories: 120kcal
Ingredients
- 2 large onions thinly sliced
- 1 cup chickpea flour besan
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp chili powder
- ½ tsp baking powder
- ½ tsp salt
- ¼ cup fresh cilantro chopped
- ¼ cup water adjust as needed
- 1 tbsp oil for greasing
Instructions
- Prepare the Batter: In a bowl, mix chickpea flour, turmeric, cumin, coriander, chili powder, baking powder, and salt. Add water to form a thick batter. Fold in onions and cilantro.
- Shape the Bhajis: Preheat the air fryer to 375°F (190°C). Grease the basket. Scoop 2 tablespoons of the mixture and shape into patties.
- Air Fry: Place bhajis in the basket in a single layer. Spray with oil. Air fry for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve: Enjoy warm with mint chutney or tamarind sauce.
Notes
- Spice Level: Adjust chili powder to taste.
- Make Ahead: Store batter in the fridge for up to 24 hours.
- Reheating: Reheat leftovers in the air fryer for 3-4 minutes to restore crispiness.
- Add-Ins: Try adding grated carrots or spinach for extra flavor and nutrition.
- Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with dietary restrictions.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 4g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 4g