Creamy Spinach Artichoke Dip
This Spinach Artichoke Dip is the ultimate party appetizer—creamy, cheesy, and packed with flavor. Serve it warm with chips, bread, or veggies for a crowd-pleasing snack!
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Servings: 8
Calories: 150kcal
Equipment
Ingredients
- 1 cup fresh spinach or 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts chopped
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese divided
- 2 cloves garlic minced
- ½ tsp salt
- ¼ tsp black pepper
- Optional: ¼ tsp red pepper flakes for a spicy kick
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, and garlic until smooth.
- Add spinach, artichokes, Parmesan, and ½ cup mozzarella. Stir to combine.
- Season with salt, pepper, and red pepper flakes (if using).
- Transfer the mixture to a baking dish and top with the remaining mozzarella.
- Bake for 20-25 minutes, or until bubbly and golden.
- Let cool for 5 minutes, then serve with chips, bread, or veggies.
Notes
- Make Ahead: Prepare the dip a day in advance and bake before serving.
- Storage: Store leftovers in the fridge for up to 3 days.
- Customization: Add extra cheese, spices, or hot sauce to suit your taste.
- Freezing: Freeze unbaked dip for up to 1 month. Thaw before baking.
- Serving: Serve warm for the best texture and flavor.
Nutrition
Serving: 0.25cup | Calories: 150kcal | Carbohydrates: 5g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 250mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g