Creamy Sag Paneer

This Creamy Sag Paneer recipe is a quick and easy way to enjoy a classic Indian dish at home. Tender spinach and creamy paneer come together in a spiced gravy that’s perfect with rice or naan. Ready in under 30 minutes, it’s a must-try for any Indian food lover!

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Course: Main Course, Side Dish

Cuisine: Indian

Keyword: Paneer

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 320kcal

Equipment

Ingredients

2 cups fresh spinach or 1 cup frozen spinach
200 g paneer cubed
1 tbsp oil or ghee
1 tsp cumin seeds
1 onion finely chopped
2 garlic cloves minced
1- inch ginger minced
1 green chili chopped (optional)
1 tsp turmeric
1 tsp coriander powder
1 tsp garam masala
1 tomato chopped
¼ cup cream
Salt to taste
Fresh cilantro for garnish

Instructions

Prepare Spinach: Blanch fresh spinach, blend into a puree, and set aside.
Cook Aromatics: Heat oil in a pan. Add cumin seeds, onions, garlic, ginger, and green chili. Sauté until golden.
Add Spices: Stir in turmeric, coriander powder, and garam masala. Add tomatoes and cook until soft.
Combine Spinach and Paneer: Add spinach puree and paneer. Simmer for 5 minutes.
Finish with Cream: Stir in cream and season with salt. Garnish with cilantro and serve hot.

Notes

Spice Level: Adjust green chilies and garam masala to suit your taste.

Make Ahead: The spinach puree can be prepared in advance and stored in the fridge for up to 2 days.

Vegan Option: Substitute paneer with tofu and cream with coconut cream.

Storage: Store leftovers in the fridge for up to 3 days or freeze for up to 1 month.

Extra Greens: Add kale or fenugreek leaves for a twist.

Nutrition