Creamy Malai Kofta

This Malai Kofta recipe is a luxurious Indian dish featuring soft paneer and potato dumplings in a rich, creamy tomato gravy. Perfect for special occasions or a cozy dinner at home!

No ratings yet

Print Pin Save

Course: Appetizer, Main Course, Side Dish

Cuisine: Indian

Keyword: Curry, Paneer

Prep Time: 30

Cook Time: 40

Total Time: 1 10

Servings:

Calories: 380kcal

Equipment

Ingredients

For the Koftas:

1 cup grated paneer
2 medium potatoes boiled and mashed
2 tbsp cornstarch
1 tsp garam masala
1 tsp salt
Oil for frying

For the Gravy:

4 medium tomatoes chopped
10-12 cashews soaked
2 garlic cloves
1- inch ginger piece
1 tbsp oil or ghee
1 tsp cumin seeds
1 tsp turmeric powder
1 tsp coriander powder
1 tsp garam masala
1 cup heavy cream
Salt to taste
Fresh cilantro chopped (for garnish)

Instructions

Prepare the Koftas: Mix paneer, potatoes, cornstarch, garam masala, and salt. Shape into balls and fry until golden. Set aside.
Make the Gravy: Blend tomatoes, cashews, garlic, and ginger into a paste. Cook with spices, then add cream and simmer.
Assemble: Gently place koftas in the gravy. Garnish with cilantro and serve hot.

Notes

Vegan Option: Use tofu instead of paneer and coconut cream instead of heavy cream.

Storage: Store koftas and gravy separately in the fridge for up to 2 days.

Spice Level: Adjust garam masala and chili powder to taste.

Make Ahead: Prepare koftas and gravy a day in advance for easier assembly.

Freezing: Freeze koftas before frying. Thaw and fry when ready to use.

Nutrition