Creamy Italian Sausage Dip
This Creamy Italian Sausage Dip is the ultimate party appetizer! Savory sausage, creamy cheeses, and tangy marinara come together in a dish that’s quick, easy, and absolutely delicious. Perfect for game day, potlucks, or cozy nights in!
Print
Pin
Save
Servings: 8
Calories: 280kcal
Equipment
Ingredients
- 1 lb 450g Italian sausage, casings removed
- 1 small onion finely chopped
- 3 garlic cloves minced
- 8 oz 225g cream cheese, softened
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh parsley or basil chopped (for garnish)
Instructions
- In a large skillet, cook the Italian sausage over medium heat until browned, breaking it into crumbles. Add onions and garlic, and sauté until softened.
- Reduce heat to low. Add cream cheese and stir until melted and combined.
- Pour in marinara sauce and sprinkle Italian seasoning. Stir well.
- Sprinkle mozzarella cheese over the mixture. Cover and simmer for 5-7 minutes, or until cheese is melted and bubbly.
- Garnish with fresh parsley or basil. Serve warm with tortilla chips, breadsticks, or baguette slices.
Notes
- Spice Level: Use hot Italian sausage for extra heat or mild for a milder flavor.
- Make Ahead: Prepare the dip a day in advance and reheat before serving.
- Storage: Store leftovers in the fridge for up to 3 days.
- Freezing: Freeze in an airtight container for up to 2 months. Thaw and reheat before serving.
- Customization: Add jalapeños, red pepper flakes, or extra herbs for a personalized touch.
Nutrition
Serving: 120g | Calories: 280kcal | Carbohydrates: 6g | Protein: 12g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 550mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg