Creamy Curry Yogurt Dip
A zesty, 5-minute dip with warm curry spices, creamy yogurt, and a hint of honey. Perfect for dunking, drizzling, or spreading!
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Servings: 6
Calories: 60kcal
Ingredients
- 1.5 cups 360g plain Greek yogurt (full-fat for creaminess)
- 1.5 tsp curry powder
- 1 tbsp lemon juice
- 1 small garlic clove minced
- ½ tsp grated fresh ginger
- 1 tsp honey or maple syrup
- ¼ tsp salt
- 1 tbsp chopped cilantro optional garnish
- Pinch of paprika for color
Instructions
- In a medium bowl, whisk together yogurt, curry powder, lemon juice, garlic, ginger, honey, and salt until smooth.
- Taste and adjust salt or spice if needed.
- Transfer to a serving bowl. Garnish with cilantro and paprika.
- Serve immediately or chill for 30 minutes to let flavors meld.
Notes
- Spice Swap: Use garam masala for a sweeter spice blend.
- Herb Variations Try mint or dill instead of cilantro.
- Thicker Dip: Strain yogurt in a cheesecloth for 1 hour.
- Dairy-Free: Substitute coconut yogurt.
- Double Batch: Recipe scales easily for parties.
Nutrition
Calories: 60kcal | Carbohydrates: 5g | Protein: 6g | Fat: 1.5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 120mg | Fiber: 0.5g | Sugar: 3g | Calcium: 60mg | Iron: 0.5mg