Creamy Crab Dip

This Creamy Crab Dip is the ultimate party appetizer! Made with lump crab meat, a blend of cheeses, and zesty seasonings, it’s rich, flavorful, and perfect for any occasion. Serve it warm with crackers, bread, or veggies for a crowd-pleasing treat!

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Course: Appetizer

Cuisine: American

Keyword: Dip

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 180kcal

Equipment

Heatproof Bowl

Baking Dish

Ingredients

8 oz 225g lump crab meat, drained and picked over for shells
8 oz 225g cream cheese, softened
½ cup mayonnaise
½ cup sour cream
1 cup shredded cheddar cheese divided
¼ cup grated Parmesan cheese
1 tsp Old Bay seasoning plus extra for garnish
½ tsp garlic powder
1-2 dashes hot sauce optional
2 green onions finely chopped

Instructions

Preheat the oven to 375°F (190°C). Lightly grease a baking dish.
In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth.
Stir in ¾ cup cheddar cheese, Parmesan cheese, Old Bay seasoning, garlic powder, and hot sauce.
Gently fold in crab meat and green onions.
Transfer the mixture to the baking dish and top with the remaining cheddar cheese.
Bake for 20-25 minutes, until bubbly and golden.
Garnish with extra green onions and Old Bay seasoning. Serve warm.

Notes

Make Ahead: Assemble the dip up to a day in advance and refrigerate. Bake before serving.

Spice Level: Adjust the hot sauce to your preference.

Substitutions: Use imitation crab if fresh isn’t available, or swap sour cream for Greek yogurt.

Storage: Store leftovers in the fridge for up to 3 days. Reheat before serving.

Serving Suggestions: Pair with crackers, bread, or fresh veggies for dipping.

Nutrition