Creamy Coconut Curry Dip
This Creamy Coconut Curry Dip is a quick, easy, and flavorful addition to any snack table. With its rich coconut base, warm curry spices, and zesty lime finish, it’s a dip that’s sure to impress!
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Servings: 8
Calories: 50kcal
Equipment
Ingredients
- 1 cup full-fat coconut milk
- ½ cup Greek yogurt
- 1 tbsp curry powder
- 2 garlic cloves minced
- Juice of 1 lime
- ¼ cup fresh cilantro chopped
- Salt and pepper to taste
Instructions
- In a blender or food processor, combine coconut milk, Greek yogurt, curry powder, garlic, lime juice, salt, and pepper. Blend until smooth.
- Add cilantro and pulse a few times until finely chopped and evenly distributed.
- Transfer to a serving bowl and refrigerate for 30 minutes to allow flavors to meld.
- Serve with vegetable sticks, pita chips, or naan bread.
Notes
- Spice Level: Adjust the amount of curry powder to suit your taste.
- Make Ahead: This dip can be made up to 2 days in advance.
- Substitutions: Use light coconut milk for a lighter version, or swap Greek yogurt for sour cream.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Serving Suggestions: Great as a dip, spread, or even a salad dressing!
Nutrition
Serving: 30g | Calories: 50kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 50mg | Potassium: 60mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.5mg