Creamy Chicken Broccoli Casserole
This comforting one-dish wonder combines tender chicken, vibrant broccoli, and a rich, creamy sauce topped with melted cheddar cheese and crispy stuffing. Perfect for busy weeknights or feeding a crowd, this foolproof casserole delivers maximum comfort with minimal effort.
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Servings: 8
Calories: 485kcal
Equipment
Ingredients
- 20 ounces frozen broccoli cooked and drained
- 4 cups cooked chicken bite-size pieces
- 10 3/4 ounces cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon lemon juice
- 2 tablespoons sherry wine
- 1/2 teaspoon curry powder
- 2 cups cheddar cheese grated
- 1/2 cup seasoned stuffing mix
Instructions
- Preheat oven to 350°F and grease a 9x13 inch baking dish.
- Layer the cooked and drained broccoli evenly in the prepared baking dish.
- Spread the chicken pieces evenly over the broccoli layer.
- In a bowl, combine cream of mushroom soup, sour cream, mayonnaise, lemon juice, sherry wine, and curry powder. Mix until smooth.
- Pour the sauce mixture evenly over the chicken layer.
- Sprinkle the grated cheddar cheese over the sauce.
- Top with seasoned stuffing mix for added texture.
- Bake for 30-40 minutes until bubbly and golden on top.
Notes
Can be assembled up to 24 hours ahead and refrigerated before baking
Substitute Greek yogurt for sour cream to reduce calories
Fresh broccoli can be used instead of frozen - blanch for 3-4 minutes first
Rotisserie chicken works perfectly for this recipe
White wine can substitute for sherry if preferred
Add extra cheese for an even more indulgent version
Leftovers reheat well in the microwave or oven
Nutrition
Calories: 485kcal | Carbohydrates: 12g | Protein: 32g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 98mg | Sodium: 876mg | Potassium: 542mg | Fiber: 3g | Sugar: 4g