Creamy Beef Stroganoff
This Creamy Beef Stroganoff recipe is a comforting classic that’s quick, easy, and packed with flavor. Tender strips of beef, earthy mushrooms, and a tangy cream sauce come together for a meal that’s perfect for any occasion. Serve it over egg noodles for a hearty and satisfying dinner!
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Servings: 4
Calories: 520kcal
Equipment
Ingredients
- 1 lb 450g sirloin steak, thinly sliced
- 2 tbsp vegetable oil divided
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 8 oz 225g cremini mushrooms, sliced
- 1 cup beef broth
- 1 tbsp Dijon mustard
- 1 tsp paprika
- 1 cup sour cream
- Salt and pepper to taste
- 12 oz 340g egg noodles, cooked
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the Beef: Season the beef strips with salt and pepper.
- Cook the Beef: Heat 1 tbsp oil in a large skillet over medium-high heat. Sear the beef in batches until browned. Remove and set aside.
- Sauté the Vegetables: In the same skillet, add the remaining oil. Sauté the onions until softened, then add the garlic and mushrooms. Cook until the mushrooms are golden.
- Make the Sauce: Stir in the beef broth, Dijon mustard, and paprika. Return the beef to the skillet and simmer for 5-7 minutes.
- Finish with Sour Cream: Remove from heat and stir in the sour cream until the sauce is creamy. Adjust seasoning if needed.
- Serve: Serve over cooked egg noodles, garnished with fresh parsley.
Notes
- Substitutions: Use ground beef or chicken for a different twist.
- Make Ahead: Prepare the sauce and beef ahead of time, but add the sour cream just before serving.
- Storage: Store leftovers in the fridge for up to 3 days.
Nutrition
Calories: 520kcal | Carbohydrates: 30g | Protein: 38g | Fat: 28g | Saturated Fat: 12g | Trans Fat: 0.5g | Cholesterol: 120mg | Sodium: 650mg | Potassium: 800mg | Fiber: 3g | Sugar: 6g