Creamy Basil Pesto Dip

This Creamy Basil Pesto Dip is a fresh, flavorful, and easy-to-make appetizer that’s perfect for any occasion. With its vibrant basil flavor and creamy texture, it’s sure to be a crowd favorite!

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Course: Appetizer

Cuisine: American, Italian

Keyword: Dip

Prep Time: 10

Chilling: 30

Total Time: 40

Servings:

Calories: 80kcal

Equipment

Blender

Ingredients

2 cups fresh basil leaves packed
¼ cup pine nuts
2 garlic cloves
½ cup grated Parmesan cheese
¼ cup olive oil
½ cup Greek yogurt
¼ cup mayonnaise
1 tbsp lemon juice
Salt and pepper to taste

Instructions

In a food processor, combine basil, pine nuts, garlic, and Parmesan. Pulse until finely chopped.
With the processor running, slowly drizzle in olive oil until smooth.
Transfer the pesto mixture to a bowl. Stir in Greek yogurt, mayonnaise, and lemon juice.
Season with salt and pepper. Chill for 30 minutes before serving.

Notes

Make Ahead: This dip can be made up to 2 days in advance.

Nut-Free Option: Substitute pine nuts with sunflower seeds.

Spice It Up: Add a pinch of red pepper flakes for a spicy kick.

Serving Suggestions: Serve with sliced baguette, crackers, or fresh veggies.

Storage: Store in an airtight container in the fridge for up to 3 days.

Nutrition