Creamy Bacon Cheddar Dip
This Creamy Bacon Cheddar Dip is the ultimate party appetizer! Packed with crispy bacon, sharp cheddar, and a creamy base, it’s easy to make and impossible to resist. Perfect for game day, potlucks, or any gathering!
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Servings: 8
Calories: 220kcal
Equipment
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 ½ cups shredded sharp cheddar cheese
- 6 slices bacon cooked and chopped
- 1 tsp garlic powder
- 2 green onions chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, garlic powder, and half the bacon.
- Transfer the mixture to a baking dish and top with remaining bacon and green onions.
- Bake for 20 minutes or until bubbly and golden.
- Serve warm with your favorite dippers.
Notes
- For extra spice, add a dash of hot sauce or diced jalapeños.
- Make ahead by preparing the dip and refrigerating it unbaked for up to 24 hours.
- Use a mix of cheeses like Monterey Jack or Gouda for a unique twist.
- Leftovers can be reheated in the microwave or oven.
- For a lighter version, use low-fat cream cheese and sour cream.
Nutrition
Serving: 0.25cup | Calories: 220kcal | Carbohydrates: 3g | Protein: 8g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 380mg | Potassium: 120mg | Sugar: 1g