Creamy Avocado Feta Dip
This Creamy Avocado Feta Dip is a quick, healthy, and flavorful snack or party appetizer. Made with just a handful of ingredients, it’s creamy, tangy, and utterly addictive. Perfect for dipping, spreading, or even eating by the spoonful!
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Servings: 6
Calories: 120kcal
Equipment
Ingredients
- 2 ripe avocados
- ½ cup crumbled feta cheese
- 1 small garlic clove minced
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 tbsp fresh parsley or cilantro chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine avocados, feta, garlic, olive oil, lemon juice, salt, and pepper.
- Pulse until smooth and creamy.
- Transfer to a serving bowl and garnish with fresh herbs and a drizzle of olive oil.
- Serve with pita chips, vegetable sticks, or crusty bread.
Notes
- Storage: Store in an airtight container with plastic wrap pressed onto the surface. Consume within 24 hours.
- Customization: Add chili flakes, hot sauce, or extra herbs for a personalized touch.
- Make Ahead: Best served fresh but can be prepared a few hours in advance.
- Vegan Option: Substitute feta with a plant-based cheese alternative.
- Serving Ideas: Use as a spread for sandwiches or a topping for grilled meats.
Nutrition
Serving: 60g | Calories: 120kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 250mg | Fiber: 3g | Sugar: 1g | Vitamin A: 150IU | Vitamin C: 6mg | Calcium: 80mg | Iron: 0.5mg