Go Back
Delicious Coconut Lime Shrimp Tacos

Coconut Lime Shrimp Tacos

These Coconut Lime Shrimp Tacos are a tropical delight! Succulent shrimp marinated in a zesty coconut lime sauce, topped with fresh slaw, and wrapped in warm tortillas. Perfect for a quick and flavorful meal!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the Shrimp Marinade:
  • 1 lb 450g medium shrimp, peeled and deveined
  • ½ cup coconut milk
  • 2 tbsp lime juice
  • 2 garlic cloves minced
  • 1 tsp ginger minced
  • ½ tsp salt
For the Slaw:
  • 2 cups shredded cabbage
  • 1 carrot shredded
  • ¼ cup cilantro chopped
  • 1 tbsp lime juice
  • 1 tbsp olive oil
For the Tacos:
  • 8 small tortillas corn or flour
  • Lime wedges for serving

Equipment

  • Skillet
  • Heatproof Bowl

Method
 

  1. Marinate the Shrimp: In a bowl, combine coconut milk, lime juice, garlic, ginger, and salt. Add shrimp and marinate for 15-20 minutes.
  2. Prepare the Slaw: In a separate bowl, mix cabbage, carrot, cilantro, lime juice, and olive oil. Set aside.
  3. Cook the Shrimp: Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
  4. Assemble the Tacos: Warm tortillas, then fill with shrimp and slaw. Serve with lime wedges.

Notes

    • Spice Level: Add chili powder or hot sauce to the marinade for extra heat.
    • Make Ahead: Prepare the slaw and marinade up to a day in advance.
    • Substitutions: Use chicken or tofu instead of shrimp for a different protein option.
    • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.
    • Serving Suggestion: Serve with extra lime wedges and a side of guacamole.