Coconut Lime Shrimp Tacos

These Coconut Lime Shrimp Tacos are a tropical delight! Succulent shrimp marinated in a zesty coconut lime sauce, topped with fresh slaw, and wrapped in warm tortillas. Perfect for a quick and flavorful meal!

No ratings yet

Print Pin Save

Course: Main Course

Cuisine: Mexican

Keyword: Tacos

Prep Time: 20

Cook Time: 10

Total Time: 30

Servings:

Calories: 320kcal

Equipment

Skillet

Heatproof Bowl

Ingredients

For the Shrimp Marinade:

1 lb 450g medium shrimp, peeled and deveined
½ cup coconut milk
2 tbsp lime juice
2 garlic cloves minced
1 tsp ginger minced
½ tsp salt

For the Slaw:

2 cups shredded cabbage
1 carrot shredded
¼ cup cilantro chopped
1 tbsp lime juice
1 tbsp olive oil

For the Tacos:

8 small tortillas corn or flour
Lime wedges for serving

Instructions

Marinate the Shrimp: In a bowl, combine coconut milk, lime juice, garlic, ginger, and salt. Add shrimp and marinate for 15-20 minutes.
Prepare the Slaw: In a separate bowl, mix cabbage, carrot, cilantro, lime juice, and olive oil. Set aside.
Cook the Shrimp: Heat oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink.
Assemble the Tacos: Warm tortillas, then fill with shrimp and slaw. Serve with lime wedges.

Notes

- Spice Level: Add chili powder or hot sauce to the marinade for extra heat.

- Make Ahead: Prepare the slaw and marinade up to a day in advance.

- Substitutions: Use chicken or tofu instead of shrimp for a different protein option.

- Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

- Serving Suggestion: Serve with extra lime wedges and a side of guacamole.

Nutrition